Chocolate cake with coffee

Cake is an invention of God that makes everyone’s eyes light up! Thinking about that, we bring you a transition of flavors, “a chocolate cake with coffee.” Take a look at the recipe here and learn how to make it at home!

Ingredients for the batter:

• 4 eggs;
• 2 cups sugar;
• 1 cup melted butter;
• 2 cups brewed coffee;
• 4 cups wheat flour;
• 1 cup chocolate powder;
• 1 tea spoon baking soda;
• 1 tablespoon baking powder.

Ingredients for the frosting:

• 2 tablespoons butter;
• 1 tin condensed milk;
• 5 tablespoons brewed coffee;
• 4 tablespoons chocolate powder;
• 1 egg yolk.

Instructions for the batter: 

• In a beater, combine the eggs and sugar;
• Stir in the melted butter and brewed coffee, until well blended;
• Add the flour, chocolate powder, baking soda and baking powder;
• Mix until well blended;
• Pour into a greased baking pan coated with chocolate powder;
• Preheat oven to 180° C and bake for 30 minutes.

Instructions for the frosting:

• In a pan, combine the butter, condensed milk, brewed coffee, egg yolk, and chocolate powder;
• Stir until it’s gooey but spreadable.

SOURCE: https://www.terra.com.br/vida-e-estilo/culinaria/tudogostoso/bolo-de-cafe-com-chocolate,c300b454ab1061835223d8cd6ad27790kdhgcc1v.html