Coffee and chocolate brownie

Coffee and chocolate brownie

Coffee and chocolate: the best combination for your Easter. Make that delicious chocolate brownie even more irresistible. This recipe, unlike the others, doesn’t take brewed coffee. Coffee powder is added to the batter, making its flavor more concentrated. Do you want to learn how to make this delicious recipe? Then take a look here.


  • 7 tablespoons coffee powder 
  • 2 cups (tea) hot water
  • 1 cup (tea) sugar
  • 200 g chocolate powder
  • 100 g unsalted butter (or margarine) 
  • 3 eggs
  • 1/2 cup (tea) wheat flour
  • 1 tea spoon baking powder


Make coffee with the indicated amount of hot water. Put it in a large pan with the sugar and heat over the stove until it boils and becomes a thick syrup. Take 1/2 cup (tea) of syrup still hot out of the pan and add the chocolate. Stir in the butter and eggs, stirring constantly. Add the sifted flour and baking powder to complete the brownie batter. Bake in a 180 degree oven for about 20 minutes. Suggestion: For this recipe, use Café Jurerê Orgânico Gourmet. SOURCE:

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