If you want to nail the dessert, this amazing coffee entremet is a sure bet. The whole family will certainly love it! Check out this delicious recipe, step by step.
Ingredients
2 boxes cold condensed milk
2 pots cold heavy cream
2 boxes light cream
1 pack chocolate biscuit
1 bar unsweetened chocolate
1 cup brewed coffee (Café Jurerê) to dip the biscuits
Instructions:
In a beater, combine the condensed milk and heavy cream and beat until consistent cream is achieved. Add 1 box of light cream and stir gently. Dip the biscuits in the brewed coffee and arrange a layer of biscuits at the bottom, then a layer of cream mixture, another layer of biscuits, etc. – repeat until all ingredients are used. Melt the chocolate bar and add 1 box of light cream for the frosting.
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